by Twyla Campbell | Jul 9, 2021 | Food
Asparagus season is done, rhubarb is chest high, flowers are in full bloom and tables at farmers’ markets are overflowing with beautiful produce. Suddenly, it’s summer. This morning on CBC Edmonton A.M., I spoke with Tara McCarthy about garden greens. You...
by Twyla Campbell | Jun 25, 2021 | Food
After researching ice cream for my last AMA article, I was tasked with writing about bakeries. The struggle, oh, the struggle. It was no surprise to find that Alberta is stocked with wonderful places to find pastries and cakes and cinnamon buns and eclairs and...
by Twyla Campbell | Jun 25, 2021 | Food
The next few months on CBC radio will have me focusing on seasonal eating and all the good foods to celebrate at farmers markets. Eating food that is harvested in season means you get the best flavour, texture and nutritional content of that fruit or vegetable. It...
by Twyla Campbell | Jun 18, 2021 | Food
It’s always fun to write for AMA Insider, especially when the topic is about food— like ice cream and bakeries and farmers markets. Earlier in June, I wrote an article about where to go fo the coolest cool treats in the province; places like the iconic Big Moo...
by Twyla Campbell | Jun 11, 2021 | Food, Travel
Arepas, patacones, bandeja paisa—these are foods of Colombia that I spoke about in my latest Travel Through Food segment this morning on CBC Edmonton A.M. The audio link can be found here. For visuals and more info, read on: In 2015, my time in Colombia was spent in...
by Twyla Campbell | May 28, 2021 | Food, Travel
May 23 to 30th is tourism week in Canada and if you’ve spent any time on social media, you may have noticed tourism boards across the country posting photos of enticing destinations within their jurisdictions. Fifteen months of COVID-related travel restrictions...
