by Twyla Campbell | Nov 4, 2019 | Food, Restaurant Review
This is set to be the Year of the Burger in Edmonton. Paul Shufelt’s Woodshed on 124 Street has committed to using Jeff Nonay’s premium Holstein beef, a good move in my opinion. Read my CBC article here or listen to the review I did October 18 on CBC radio...
by Twyla Campbell | Oct 6, 2019 | Food, Restaurant Review
My first review at CBC radio after taking a three-month break is for Toast, a restaurant that opened this spring in the Oliver neighbourhood. To be absolutely honest, I guffawed when I saw the sign go up in the old Bru Coffee space. Hadn’t the fancy toast phase...
by Twyla Campbell | Oct 6, 2019 | Food, Restaurant Review
I’m not sure what I love more about Edmonton’s Turkish community: the people or the food. What I do know is that it’s a country I definitely want to explore. I miss Anatolia, the west end Turkish food market with the little restaurant inside. They...
by Twyla Campbell | May 15, 2019 | Drink, Food, Restaurant Review
The first time I walked into this cavernous brewpub, I wasn’t quite sure what to make of the decor. I’ve never been a fan of the primary colour scheme. It works for playgrounds and children’s hospitals, but seldom for event spaces where adults...
by Twyla Campbell | May 15, 2019 | Food, Restaurant Review
Chef Hung Taiwanese Beef Noodle in Edmonton marks the 11th Chef Hung restaurant to open in the partnership between Hung Ching-Lung and the B.C.-based Fairchild Group. Ching-Lung is a three-time winner of the Taipei International Beef Noodle Festival Competition...
by Twyla Campbell | Apr 28, 2019 | Food, Restaurant Review
A couple of Italian guys, each with their own dream to open a pizza shop once they got to Canada, have done just that. Artisti Pizza opened a few months back, in the Holland Plaza. The space is huge, the pies are tasty and the drinks are cheap. For all the details,...
