by Twyla Campbell | Dec 1, 2018 | Restaurant Review
Everything good that I hope to have in a dining experience, I found here: a pleasant room (basic but pretty); easy to get to and plenty of parking; helpful, lovely staff; good value, and of course, great food. Every time I left, I was already thinking about what...
by Twyla Campbell | Nov 30, 2018 | Restaurant Review
An Chay opened in the old Pitaghetti place on Jasper at 112 Street and it has taken me almost a year to stop in and taste their food. That was a mistake. Pitaghetti didn’t last long, but the tile work they left behind will last a lifetime. (Unfortunately.) I...
by Twyla Campbell | Nov 22, 2018 | Food, Restaurant Review
Ever wonder about the lifespan of restaurants? I dug around the ol’ world wide web to find some interesting stats: one being that most restaurants close during their first year of operation. Further, 70% of those that make it past the first year close their...
by Twyla Campbell | Nov 14, 2018 | Restaurant Review
DOSC is a new restaurant on 104 Street. My friend Phil says the names sounds like a German heavy metal, punk rock band. If you say “DOSC” with the Teutonic force like the guy in the “how German sounds” video, you have to admit, Phil’s...
by Twyla Campbell | Oct 15, 2018 | Restaurant Review
I knew I was in for a unique experience when I saw the use of pita bread and lamb in the dishes on the menu at Tang Bistro. These are not the usual ingredients you expect to see used in Chinese cookery. Thankfully the servers were ready and keen to give me an...
by Twyla Campbell | Aug 27, 2018 | Restaurant Review
Last winter, Century Hospitality Group took over the old Piccolino’s bistro last year, gave it a complete (and necessary) makeover from top to bottom and opened as Rebel Food & Drink. In December, I joined a group of fellow food bloggers and writers for...
