by Twyla Campbell | Mar 18, 2019 | Food, Restaurant Review
Copper Branch fills a niche by offering plant-based quick service foods at an affordable price point. The first location opened in December 2018 at 10316 Jasper Avenue; the second at 2205 101 Street in South Edmonton opened a couple of months later. Read more about...
by Twyla Campbell | Feb 18, 2019 | Food, Restaurant Review
This is what Edmonton does best when it comes to restaurants: small, cozy spaces where confident and qualified staff dish up delicious, unpretentious food. You can read all about Partake in my CBC web article or listen to the on-air review with Nola Keeler here. The...
by Twyla Campbell | Dec 15, 2018 | Restaurant Review
Add Kanu to the rapidly growing list of meat-free restaurants setting up in Edmonton—this one part of the group of restaurants connectd with American celeb chef, Matthew Kenney. I reviewed five vegan (vegetarian/plant-based) operations this year. In 2017, I...
by Twyla Campbell | Dec 1, 2018 | Restaurant Review
Everything good that I hope to have in a dining experience, I found here: a pleasant room (basic but pretty); easy to get to and plenty of parking; helpful, lovely staff; good value, and of course, great food. Every time I left, I was already thinking about what...
by Twyla Campbell | Nov 30, 2018 | Restaurant Review
An Chay opened in the old Pitaghetti place on Jasper at 112 Street and it has taken me almost a year to stop in and taste their food. That was a mistake. Pitaghetti didn’t last long, but the tile work they left behind will last a lifetime. (Unfortunately.) I...
