by Twyla Campbell | Jun 2, 2011 | Restaurant Review
The Chopped Leaf has locations in Kelowna and Vancouver, and now Edmonton (downtown in Commerce Place). This is fast food for the calorie conscious; an appetizing option on days when burgers and deep-fried chicken balls just aren’t cutting the mustard. Chopped...
by Twyla Campbell | May 22, 2011 | Restaurant Review
If you stand on the corner of 87 avenue and 109 Street in Edmonton, you can hit a coffee shop, a bakery, a sushi joint, an Italian bistro, and a couple of diners all in spitting distance. Spit a little farther and you’ll hit a pho place, an Indian spot and a...
by Twyla Campbell | Apr 12, 2011 | Food
On Wednesday, April 6th, a handful of Edmonton’s Slow Food members attended a local food affair arranged by Blair Lebsack. The event was held to invite Slow Food Canada’s President, Mara Jernigan, to partake of a Black Box affair on her whirlwind tour...
by Twyla Campbell | Apr 7, 2011 | Restaurant Review
These are good times to be a foodie in E-Town. Seems lately you can’t walk a block without running into a great food place. Talk about an omnivore’s dilemma! Adding to this dilemma is Linda Kearney, long-known to Edmontonians as The Queen of Tarts, and who,...
by Twyla Campbell | Mar 24, 2011 | Restaurant Review
There’s something about the KISS method of cooking that I love. Keep it simple, use quality ingredients, throw in the right dose of talent and you’ve got a recipe for success. Nathan Saurette, in his tiny little kitchen at Niche, is KISS-ing big time. This...
