by Twyla Campbell | Feb 3, 2011 | Food
If it’s one thing I have learned so far about the Thermomix is that it makes kick-ass soups without the user even breaking a sweat. I’m a soup maker from way back…I come from a line of Russian Germans who ate soup for breakfast, lunch and dinner. My...
by Twyla Campbell | Jan 29, 2011 | Food
I love pasta…especially when it’s homemade. When we were in Italy, we stayed at La Petraia, an agriturismo owned by Canadian ex-pats Susan McKenna Grant and her husband, Michael Grant, and while we were there, Susan taught us how to make pasta the Italian...
by Twyla Campbell | Jan 19, 2011 | Food
I baked bread: three words I never thought would come out of my mouth. But I did it; I baked bread. Even more incredulous is that I did it two days in a row. The Thermomix makes it pretty easy. No flour flying around, no messed up measuring spoons or cups, no kneading...
by Twyla Campbell | Jan 16, 2011 | Food
As eager as I was to try out the Thermomix, I knew it was probably best to take baby steps. I had just been to Valerie’s house where she whipped up four dishes in no time but Valerie’s a pro when it comes to this machine, and I was a neophyte. I needed to...
by Twyla Campbell | Jan 15, 2011 | Food
The company’s website states “The new Thermomix TM 31 is not a food-processor – it is the perfect partner in your kitchen.” After two days of testing the Thermomix, I have come to call it The Beast with a Brain. The beast and I will be together...
