This is set to be the Year of the Burger in Edmonton.
Paul Shufelt’s Woodshed on 124 Street has committed to using Jeff Nonay’s premium Holstein beef, a good move in my opinion.
Read my CBC article here or listen to the review I did October 18 on CBC radio (Edmonton A.M. ).
The Crispy Colonel with onion rings
The McEffing Fish Fillet
The Classic with fries