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Irish Cream Liqueur

Print Recipe

Equipment

  • Blender

Ingredients
  

  • 1 cup whipping cream
  • 14 oz sweetened condensed milk
  • 1 2/3 cup (400 ml) Irish Whiskey
  • 1 tsp espresso or instant coffee
  • 2 tbsp chocolate syrup
  • 1 tsp vanilla extract
  • 1 tsp almond extract

Instructions
 

  • Add all ingredients to a blender, whir on high speed for 30 seconds. Pour into sealable bottles, store in fridge. Should keep for up to 2 weeks.