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Sorrel Feta Dip

Prep Time 10 mins


  • 1 generous handful sorrel leaves (washed and dried)
  • 1 to 1.5 cup feta, broken into chunks
  • 1 clove garlic (1 large or 2 small)
  • 2 tsp apple cider vinegar
  • 3 tbsp olive oil
  • 3 or 4 grinds of fresh pepper


  • Add all ingredients to a food processor (I used a mini) and pulse until desired consistency. You might want to start with 1 cup of feta and add an additional 1/2 cup amount if you need it thicker. Also, adjust olive oil amount if needed. You shouldn't have to use salt as feta is quite salty on its own.