1generous handful sorrel leaves (washed and dried)
1 to 1.5cupfeta, broken into chunks
1clovegarlic (1 large or 2 small)
2tspapple cider vinegar
3tbspolive oil
3 or 4 grinds of fresh pepper
Instructions
Add all ingredients to a food processor (I used a mini) and pulse until desired consistency. You might want to start with 1 cup of feta and add an additional 1/2 cup amount if you need it thicker. Also, adjust olive oil amount if needed. You shouldn't have to use salt as feta is quite salty on its own.