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Spiced Zucchini Bundt Cake

Prep Time 20 minutes
Cook Time 1 hour
Resting time 15 minutes
Servings 8

Equipment

  • Bundt pan

Ingredients
  

  • 2 cups grated zucchini Remove seeds before grating.
  • 1 cup unsweetened applesauce
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1.5 tsp vanilla
  • 1.5 cups all purpose flour
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1 1/4 tsp allspice
  • 1/4 tsp ground ginger
  • 1/2 tsp kosher salt

Glaze:

  • 3 cups icing sugar
  • 2 tsp cinnamon
  • 1/4 cup milk

Instructions
 

  • Preheat oven to 350 F.
  • Prepare the pan with butter (or cooking spray)
  • Cut zucchini into manageable lengths and scoop out seeds. Use a box grater to grate 2 cups. Set aside.
  • In a large bowl, whisk together apple sauce, sugars, vanilla and egg. Set aside.
  • In a medium bowl, mix together flour, baking soda, baking powder, spices, and salt. Add to wet ingredients. Mix together and fold in grated zucchini.
  • Pour mixture into prepared pan. Bake for 55 - 60 minutes. At the the 45 minute mark, insert a toothpick to check for doneness.
  • Remove from oven and let cool 15 minutes before inverting onto a plate.
  • Let the cake completely cool before glazing.
  • Glaze: Mix all ingredients together and drizzle over cake. The leftover amount can be used to pour over individual pieces after serving.