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Nuts & Bolts

Makes a big bucketful!
Print Recipe
Servings 1

Equipment

  • large roasting pan

Ingredients
  

  • 1 box Crispix cereal
  • 1 box Cheerios (plain or multigrain)
  • 1 box Chex or Shreddies
  • 400 g pretzel sticks
  • 600 g mixed nuts
  • 1/2 lb butter (melted)
  • 1 tbsp seasoning salt (like Lawry's or Hy's)
  • 1 tbsp garlic powder
  • 5 shakes celery salt
  • 3 shakes powdered thyme (optional)
  • 1 tsp onion salt
  • 2 tbsp Worcestershire Sauce

Instructions
 

  • Preheat oven to 350 F.
  • Empty cereals into a large roasting pan
  • Melt butter in the microwave or on stovetop in a small pot, add dry spices and Worcestershire, mix and pour over cereal.
  • Stir to distribute seasonings.
  • Bake for 60 minutes, stirring every 10 minutes.
  • Store in a large bucket or bin and keep covered.