Endive Boats with Blue Cheese and Walnuts
Ingredients
- 3 heads endive, separated into single leaves
- 2 pears skin on, diced into small cubes
- 1 cup blue cheese, crumbled (or goat cheese)
- 1 cup plain or candied walnuts
- 1/2 cup citrus vinaigrette
- 2 tbsp chives, finely chopped
Instructions
- Separate leaves and arrange on a platter. Fill each leaf with a bit of cheese, nuts and pears. Drizzle a bit of vinaigrette over top and garnish with chives.
Notes
