Food
Restaurant Reviews, Recipes, & More
Hart’s Table and Bar – Restaurant Review
Century Hospitality Group has opened another restaurant, this one—Hart's Table and Bar—in Terwillegar, takes over the space previously home to Ric's Grill. A smart colour scheme of bright greens and dark woods makes this restaurant classy, inviting and comfortable....
Craft Beer Market Edmonton – Restaurant Review
Craft opened its third location December 2013 in the old Hy's Steakhouse on Rice Howard Way. I was a regular patron at Hy's back in the day but I had no idea - or perhaps no recollection - of the space being so huge. Our server said the newly renovated space can seat...
Restaurant Review – Glass Monkey
The Glass Monkey Gastropub takes over the space formerly occupied by the long-standing Lendrum neighbourhood eatery, Jack's Grill. The restaurant's reputation waned somewhat after Peter Jackson sold it to Mark Goodwin in 2009. In 2013 the doors closed for good -...
Square One, Sherwood Park – Restaurant Review
Square One, described as a "contemporary speakeasy" with the tagline "meticulously casual", opened its doors in the old Roger's Video space on Wye Road in Sherwood Park. The independent restaurant is an endeavour by Marko Mastoras and Chef Phil Caragannis, and any...
Woodwork – Edmonton Restaurant Review
Mike Scorgie and Andrew Borley have finally opened the doors to their collaborative endeavour, Woodwork, on 100 Street in Edmonton. I've been a fan of Mike's cuisine since the day he started serving it out of his Nomad food truck. News of him going brick and mortar...
Kaengthai Bistro – Restaurant Review
Kaengthai takes over the space previously occupied by Irie Foods at 10152A - 82 Ave in Edmonton. It's a family-run restaurant - small in size with understated decor, sister at the counter taking orders with brother cooking in the back. The menu is simple with 17...
Silkie Chicken (Black Chicken) in Coconut Sauce
Silkie chickens aren't something you see on menus in our local restaurants in Alberta. The sole reason being that the black-fleshed bird takes a bit of a mind-over-matter attempt to digest. If you remember the marketing flop that Heinz was guilty of with purple...
Eat, Drink, Enjoy: Parlour Italian Kitchen in Edmonton
The Century Hospitality Group has added to its culinary empire with the recent opening of Parlour Italian Kitchen & Bar on Capital Boulevard (108 Street), just north of Grant MacEwan University. The beautifully renovated space features gorgeous amounts of brick,...
Homemade Irish Cream Liqueur
Got a minute? That's about how long it takes to make a batch of homemade Bailey's-style Irish Cream liqueur. Making a cream liqueur like this is easy, economical and once you try it, you'll never go back to store-bought. A plus is that you can control the ingredients....