by Twyla Campbell | May 8, 2020 | Food, Recipes
Rabbit braised in cider (lapin au cidre) is a classic French dish that looks fancy, sounds fancy but is super easy to make. It’s a great dish to make if you want to impress someone or sit down to a Sunday dinner of comfort food. Want to pull out all the stops...
by Twyla Campbell | Apr 29, 2020 | Food
It may be a small convoy that gathers this Saturday in the parking lot of Smokehouse BBQ at 15960 – 109 Avenue, but if this popup launch proves successful, Terry Sept of Smokehouse BBQ says his hope is that more food trucks will join in a second event. Bully...
by Twyla Campbell | Apr 16, 2020 | Food
The table in Jeff and Coralee Nonay’s kitchen is a beast. At 108 inches long and 40 inches wide, the weighty, hand-crafted beauty can accommodate a dozen diners. Today, the chairs are pushed aside to give people better access to what it has become: the biggest...
by Twyla Campbell | Apr 1, 2020 | Life
To kick off National Poetry Month, I’m sharing a poem I wrote a few years ago—in the days before COVID-19, when school was a thing. “I’m Bored” is a poem about a kid having to stay home “with nothing to do.” My hope is that parents...
by Twyla Campbell | Mar 24, 2020 | Food, Recipes
So here we are, self-isolating in this time of the Coronavirus and comforting ourselves with good books, long naps and video chats with friends and family who live far away. Now, more than ever, we need to choose home-made food over high-processed, nutrient-poor foods...
