by Twyla Campbell | May 29, 2023 | Food
Dan and I are so excited to share with you the cover of Prairie, our seasonal ingredient-focused “love letter to the Canadian prairies” cookbook published by Appetite Random House. The book will be on store shelves end of August 2023, but preorder is...
by Twyla Campbell | Jan 17, 2022 | Food, Life
I am struggling with how to start this post. This weekend, the world lost a beautiful woman far too soon, and today friends, family and colleagues grapple with the reality that Adrienne Pan is gone. It doesn’t seem real and it’s certainly not right. I will...
by Twyla Campbell | Jan 14, 2022 | Food
Today, I express my gratitude to all my friends of Eastern European descent who shared their traditional foods with me over the years as well as to those who taught me how to cook so many wonderful dishes. Happy Orthodox New Year to you and all who celebrate today,...
by Twyla Campbell | Dec 30, 2021 | Food
This morning on CBC Edmonton AM, I spoke about food and drink for New Year’s Eve. If there’s one night of the year to nibble on premade appetizers or break out the Champagne and the lobster, December 31 is it. Butcher stores and specialty food shops like...
by Twyla Campbell | Dec 27, 2021 | Food
A few weeks ago on CBC Edmonton AM, I started a series on comfort food. My first segment was on soups of Latin America. I knew from personal experience that Edmonton has some great Lain American restaurants but it had been a while since I’d been to some of them,...
by Twyla Campbell | Dec 17, 2021 | Food
This morning on CBC Edmonton AM, I spoke with Tara McCarthy about how to alleviate some of the stress when it comes to holiday food and drink: why its better to make homemade cranberry sauce, how to make store-bought eggnog more palatable and why (and how) you should...
