by Twyla Campbell | May 16, 2021 | Food, Travel
I could’ve spent 8 hours—not 8 minutes—talking about Italy on my latest Travel Through Food segment for CBC Edmonton A.M. If you’ve been to Italy, you understand. For those who love food and haven’t been to Italy, once it’s safe to travel...
by Twyla Campbell | Apr 16, 2021 | Food, Travel
It was spring, 2018. I was at the tail end of writing Maps, Markets and Matzo Ball Soup, the book about Chef Gail Hall’s life, and I was tired. I was also doing the online dating thing right around then, and I was tired from that, and all it encompassed, too. I...
by Twyla Campbell | Mar 19, 2021 | Food, Travel
When we can freely travel again, I am taking my daughters to Spain where we will explore the country from coast to coast. We will hire a handsome tour guide named Javier who, coincidentally, will be well-schooled in the poetry of Federico García Lorca. We will learn...
by Twyla Campbell | Mar 5, 2021 | Food, Travel
Ireland remains, to this day, one of my favourite places to have visited. Along with its storied history and jaw-dropping scenery, the food and drink culture absolutely blew my mind. This morning, on CBC Edmonton A.M., I spoke with Tara McCarthy about my experience...
by Twyla Campbell | Feb 25, 2021 | Drink, Travel
Wine season is upon us and though the pandemic still dictates where we go and how we interact, wineries will open their doors to guests. In BC, most require reservations so be sure to contact them first. My heart remains deeply anchored in the Okanagan Valley and for...
by Twyla Campbell | Feb 19, 2021 | Food, Travel
My next few segments on CBC Edmonton (radio) are going to be about travelling through food. If you are like me, and a million other people, you might be getting a little tired of cooking the same ol’ same ol, day after day, week after week. In an effort to...
