Lindsay Porter has gone back to her British roots by opening London Local, a modern bistro serving olde tyme favourites like bangers and mash, blood pudding, Welsh rarebit, fish and chips, and other hearty pub staples.
The space (previously Cured) has been appropriately British-ized without going overboard. It’s a proper place to stop for a pint or a plate and certainly welcomed on the south side where restaurant chains abound.
Read my CBC web article here, or have a listen to the on-air review with Mark Connolly.
Cheers!
Follow them on Twitter (where their pictures are way better than the ones I have posted below!), or check them out on Instagram. 
Crispy eels
L: Scotch egg R: chips and curry
Braised beef cheek pie
Brisket burger