by Twyla Campbell | Jan 26, 2020 | Food, Restaurant Review
Fox Burger is putting out the type of burgers you think about for days after. Why? What’s so special about these burgers? If you know how Nate Box rolls (with food), you won’t be surprised as to why I think these burgers are the bomb. Read my web article...
by Twyla Campbell | Nov 21, 2019 | Food
If you missed my CBC review of June’s Delicatessen on November 15, here are some links to get you up to speed. Just to clarify, Nate Box’s partner in this operation is Mike Forgie, not “Scorgie” as I said on the radio. That’s a different...
by Twyla Campbell | Dec 28, 2017 | Restaurant Review
This was my response to a friend who commented a few weeks ago on how wonderful it is to find someone who makes a decent sausage. Edmonton, as of late, is home to new crop of very fine sausage makers: Steve Furgiuele of Fuge Fine Meat; Peter Keith and Will Kotowicz...
by Twyla Campbell | Nov 20, 2016 | Restaurant Review
In June, renovations were completed on the once small space of District Café. Expansion would be a more proper term as the café, now, is five times bigger (or more) than its original footprint. Even better news: Chael MacDonald has crafted a lovely brunch menu plus a...
by Twyla Campbell | Mar 4, 2015 | Restaurant Review
If you’ve lived, shopped, dined, or driven around Edmonton’s downtown core, you’re probably familiar with the Grand Hotel — that sketchy building on the corner of 103 street and 103 avenue, across from the Greyhound bus station. Back in 1904, the Grand Hotel was...
