by Twyla Campbell | Jul 9, 2021 | Food
Asparagus season is done, rhubarb is chest high, flowers are in full bloom and tables at farmers’ markets are overflowing with beautiful produce. Suddenly, it’s summer. This morning on CBC Edmonton A.M., I spoke with Tara McCarthy about garden greens. You...
by Twyla Campbell | Jun 25, 2021 | Food
The next few months on CBC radio will have me focusing on seasonal eating and all the good foods to celebrate at farmers markets. Eating food that is harvested in season means you get the best flavour, texture and nutritional content of that fruit or vegetable. It...
by Twyla Campbell | May 28, 2021 | Food, Travel
May 23 to 30th is tourism week in Canada and if you’ve spent any time on social media, you may have noticed tourism boards across the country posting photos of enticing destinations within their jurisdictions. Fifteen months of COVID-related travel restrictions...
by Twyla Campbell | May 16, 2021 | Food, Travel
I could’ve spent 8 hours—not 8 minutes—talking about Italy on my latest Travel Through Food segment for CBC Edmonton A.M. If you’ve been to Italy, you understand. For those who love food and haven’t been to Italy, once it’s safe to travel...
by Twyla Campbell | Mar 19, 2021 | Food, Travel
When we can freely travel again, I am taking my daughters to Spain where we will explore the country from coast to coast. We will hire a handsome tour guide named Javier who, coincidentally, will be well-schooled in the poetry of Federico García Lorca. We will learn...
