by Twyla Campbell | Nov 21, 2019 | Food
If you missed my CBC review of June’s Delicatessen on November 15, here are some links to get you up to speed. Just to clarify, Nate Box’s partner in this operation is Mike Forgie, not “Scorgie” as I said on the radio. That’s a different...
by Twyla Campbell | Dec 28, 2017 | Restaurant Review
This was my response to a friend who commented a few weeks ago on how wonderful it is to find someone who makes a decent sausage. Edmonton, as of late, is home to new crop of very fine sausage makers: Steve Furgiuele of Fuge Fine Meat; Peter Keith and Will Kotowicz...
by Twyla Campbell | Apr 13, 2017 | Food
“Eat Alberta shares food knowledge and tells the stories behind the people, local ingredients, and techniques to all who yearn to know more. This is our way to connect to our shared home of Alberta.” – Eat Alberta website If you’ve never...
by Twyla Campbell | Apr 16, 2012 | Food
What happens when 100+ curious, food-loving Albertans get together for a day of hands-on and educational food sessions? A whole lot of food-love, that’s what. April 14th, 2012 was the day of the 2nd Eat Alberta conference hosted by NAIT, and organized by a...
