by Twyla Campbell | Mar 4, 2017 | Restaurant Review
There’s been just a wee bit of excitement over the opening of Kevin Cam’s second restaurant, this one a 1930s style Shanghai speakeasy called, Baijiu. For those unfamiliar with the Edmonton food scene, Kevin’s first restaurant is North 53 on 124...
by Twyla Campbell | Feb 2, 2017 | Food
After several delays and months of anticipation, Baijiu has officially opened. My article for Eat North hit the web yesterday. Read about this jewel in Edmonton’s Ice District by clicking here. ...
by Twyla Campbell | Apr 24, 2016 | Food
When Steve and I put on our first northern food dinner party ten years ago, we never thought it would turn into anything much. We just wanted friends to come over and taste some caribou and musk ox we had brought from Nunavut. Since then, we’ve held seven more of our...
by Twyla Campbell | Apr 26, 2015 | Food, This Happened...
There is a veritable love-fest happening right now in the Edmonton food community. Pretty weird, considering this love I speak of stems from a fight. I’m talking about Edmonton Food Fight, a bi-monthly event held at Kathryn Joel’s Get Cooking culinary...
by Twyla Campbell | Nov 18, 2014 | Food
I wouldn’t normally seek out a post secondary campus in search of food. What’s happening at MacEwan University though, is not exactly normal. Schools don’t have the best reputation for putting out good food, but, in the words of Bob Dylan, “the...
