by Twyla Campbell | May 16, 2021 | Food, Travel
I could’ve spent 8 hours—not 8 minutes—talking about Italy on my latest Travel Through Food segment for CBC Edmonton A.M. If you’ve been to Italy, you understand. For those who love food and haven’t been to Italy, once it’s safe to travel...
by Twyla Campbell | Jul 8, 2016 | Restaurant Review
Edmonton’s Daniel Costa has opened his third restaurant. Uccellino is a casual Italian eatery located right next to its siblings, Corso 32 and Bar Bricco . Uccellino means “little bird” in Italian and the name reflects the lighthearted, fun...
by Twyla Campbell | May 5, 2014 | Restaurant Review
Think small. That could be the saving mantra for many restaurateurs thinking of owning their own restaurants. Don’t think big, think small: small space, small menu, small bites. Daniel Costa, one of the most recognized people on the Edmonton food scene, opened...
by Twyla Campbell | Jan 27, 2011 | Restaurant Review
Corso 32 is yet another exciting restaurant to recently open in Edmonton. What’s going on? The Marc, MRKT, Bistro La Persaud. Could our new civic identity be Food City? Butchers, bakers, cheese makers…I’m liking what’s happening around town lately. Daniel Costa, the...
