The ubiquitous Hawaiian dish, poke (pronounced POH-kay), has landed on the shores of the Edmonton food scene with the opening of Ono Poke on 104 Street just north of Jasper Avenue. A small but smart menu (fish, pork and one vegan offering), and two daily specials featuring items like sea bream and surf clam, has people lining up out the door for this fresh, flavourful food.
For more details on my poke experience, listen to my CBC review with Mark Connolly, or click here for the web article…and then, go get some.
