by Twyla Campbell | Mar 31, 2016 | Restaurant Review
After the reform of Canadian immigration laws in 1966, Canada’s Korean population grew from 2,000 in 1969 to almost 20,000 by 1980. Naturally, the émigrés brought with them the flavours of their world and Canada was introduced to the exotic flavours of bulgogi...
by Twyla Campbell | Feb 11, 2016 | Restaurant Review
Two guys meet over pizza, form a strong bro-bond, realize their mutual love of bacon, and soon find themselves doodling names for a food truck they dream of owning one day. That’s a synopsis of Chapter 1 in the story about Mark Bellows and Ryan Brodziak, the two...
by Twyla Campbell | Feb 5, 2016 | Restaurant Review
In the sea of greige banality that is South Edmonton, the Mosaic Centre stands out like a beacon in the deep suburban night. The building, designed by the award-winning firm of Manasc Isaac, is the first net-zero commercial building in the country. The second floor...
by Twyla Campbell | Jan 22, 2016 | Restaurant Review
A little over a year ago, pals Arden Tse and Terry Wong started testing their homemade ramen on friends. It was good, in fact, it was better than good, and the friends urged the pair to share their creation with the rest of the city. Tse and Wong enlisted...
by Twyla Campbell | Dec 4, 2015 | Restaurant Review
Ask a Taoist wherein lies the key to happiness, and he would reply: ‘what would you do without doing’? It was a statement Peggy Addams heard when she was trying to figure out the next chapter in her life after a 17-year career in corporate management...
