by Twyla Campbell | Jun 27, 2014 | Restaurant Review
The Next Act branched out right next door, opening a Texas-style barbecue restaurant simply called Meat — the concept being, “Brisket, bourbon and beer – keeping it simple, and doing it well.” Edmonton has seen its share of barbecue restaurants in the past year...
by Twyla Campbell | Jun 3, 2014 | Restaurant Review
Like other satellite communities around Edmonton, Sherwood Park is overloaded with fast food chains and quasi-Chinese buffet joints. Finding quality food is always a challenge here. When it became public that Chef Paul Campbell was shutting the doors of Sherwood...
by Twyla Campbell | Apr 21, 2014 | Restaurant Review
Last fall as I sipped my way through various south Okanagan wineries, I gleaned some valuable information. Apparently, only days before, a group of young guys from Edmonton passed through (each winery I visited) sampling wines for a new restaurant they were opening....
by Twyla Campbell | Apr 21, 2014 | Restaurant Review
Century Hospitality Group has opened another restaurant, this one—Hart’s Table and Bar—in Terwillegar, takes over the space previously home to Ric’s Grill. A smart colour scheme of bright greens and dark woods makes this restaurant classy, inviting and...
by Twyla Campbell | Apr 20, 2014 | Restaurant Review
Craft opened its third location December 2013 in the old Hy’s Steakhouse on Rice Howard Way. I was a regular patron at Hy’s back in the day but I had no idea – or perhaps no recollection – of the space being so huge. Our server said the newly...
