by Twyla Campbell | Oct 15, 2018 | Restaurant Review
I knew I was in for a unique experience when I saw the use of pita bread and lamb in the dishes on the menu at Tang Bistro. These are not the usual ingredients you expect to see used in Chinese cookery. Thankfully the servers were ready and keen to give me an...
by Twyla Campbell | Aug 27, 2018 | Restaurant Review
Last winter, Century Hospitality Group took over the old Piccolino’s bistro last year, gave it a complete (and necessary) makeover from top to bottom and opened as Rebel Food & Drink. In December, I joined a group of fellow food bloggers and writers for...
by Twyla Campbell | Jul 28, 2018 | Restaurant Review
After two months of eating deep-fried food (or so it seemed), I finally caught a break—and, boy did I need it. It had gotten to the point where just looking at someone’s lawn had me salivating. I needed something green, something raw, something fresh…I was...
by Twyla Campbell | Jul 24, 2018 | Restaurant Review
When people cook the foods they grew up eating, they have a look of contentment and happiness on their face. Cooking this food is easy for them. It is done by rote and muscle memory. When I stopped in at Kanto, that’s exactly how Edgar Gutierrez (head chef at...
by Twyla Campbell | Jun 12, 2018 | Restaurant Review
June 14 update: Tony Krause is no longer with Revel and hasn’t been cooking there since beginning of April. Kunal (formerly of the Butternut Tree) is the head chef with Mike MacLean as sous. When MacLean came out of the kitchen to speak wth people at a table, I...
