They opened the beginning of November joining Edmonton’s burgeoning craft brew scene. They’ve got the right idea (I mean, it’s pizza and beer, come on…), but what the heck is going on in that kitchen? Or, in those tanks?
You can listen to my on-air review with Mark Connolly here, or read the CBC web article.
Visuals are below:
Call Me Pablo (background) and a slice of Night’s Watch pizza (foreground)
Calzones
I Am Root pizza
Chicken sandwich