Update: More info on Argyll Foods can be found at a September 2010 posting here.

I love finding new ethnic food shops in the city and have to say muchos gracias to Cathy Walsh of Walsh Cooks for mentioning Argyll Foods in her blog. You wouldn’t know it by the name, but Argyll Foods has one of the largest inventories of Latino products in the city. I planned to make duck enchiladas for supper and wanted to stop in at Argyll Foods in hopes of scoring some ingredients for the dish. Boy, did I ever.

The grocery store is tucked between a tattoo parlour and a hair salon, at one of Edmonton’s busiest intersections: 99 Street and Argyll Road. The store stocks a lot of North American products as well, but that, according to owners Bernardo and Carlos (who hail from the Mexico City area), will change in time. As it stands right now, they have a pretty fair selection of Mexican and Argentinean products including Mexican cheeses such as Oaxaca (stringy style for melting), Queso Fresco (for sauce) and Cotija (a Romano, crumbly style cheese). You can’t possibly have an authentic Mexican dish without one of those cheeses.
They also carry locally made empanadas, Mexican chorizo, fruit sodas in all sorts of tropical flavours, hot sauces galore, canned and dried peppers, and sauces for enchiladas, tacos, etc. and a variety of sweets with unusual names. The list goes on.
I went in for enchilada sauce and came out $100 later. I needed absolutely everything. Even the guava paste. (?)
But I love finding stores like this where the owners are genuinely happy to see you, talk to you and take you around the store to show you what they have, and let me tell you, these guys are proud of their store. Carlos and Bernardo’s enthusiasm for absolutely everything was so refreshing.

Their genuine love of food and life feels like sunshine itself. I’m glad to have found them.

And the enchiladas, by the way, were fantastic!