by Twyla Campbell | Nov 20, 2014 | Food, This Happened...
A culinary collaboration between Yellowknife’s Robin Wasicuna of Wiseguy Foods and Ontario’s Rich Francis, owner of Aboriginal Culinary Concepts, was an overwhelming success despite the vanishing act pulled by Francis at the halfway mark of the two-day...
by Twyla Campbell | Jul 6, 2011 | This Happened...
Wow! Lots of buzz over what foods were served to William and Kate in Ottawa last week. (Photo credit: Cpl Dany Veillette, Rideau Hall © 2011 Office of the Secretary to the Governor General of Canada) (Photo credit: Cpl Dany Veillette, Rideau Hall © 2011 Office of the...
by Twyla Campbell | Jul 2, 2011 | Food, This Happened...
Here is a sneak peak at two of the finished hors d’oeuvres that were served to the Royal Couple, Kate and William, and 120 attendees at the Celebration of Youth Reception held at Rideau Hall on June 30th, 2011. I will have an in depth blog posting in the next...
by Twyla Campbell | Jun 29, 2011 | Food, This Happened...
I never, for a minute, thought I’d be a part of a meal presented to a Royal couple, but here I am in Ottawa, in the kitchen at The Governor General’s Rideau Hall watching food being prepped for tomorrows’s reception. We brought yak tenderloin from...
by Twyla Campbell | Jan 25, 2011 | This Happened...
That’s the word iPhone’s autocorrect feature inserted when Steve replied in a text to our friend who had just come from the comedian’s show in Las Vegas. What Steve meant to text was, “Carrot Top is our favourite performer” but he spelled “performer”...
by Twyla Campbell | Dec 13, 2010 | This Happened...
Twelve days until Christmas. Yikes. If you’re looking for a unique or hard to find gift, you might want to head to Sherwood Park’s Salisbury Greenhouse–especially on Thursday when the Sherwood Park Farmers’ Market sets up inside. I feel a...
