This is what Edmonton does best when it comes to restaurants: small, cozy spaces where confident and qualified staff dish up delicious, unpretentious food.
You can read all about Partake in my CBC web article or listen to the on-air review with Nola Keeler here.
Pisco ABA, Aperol, Giffard Passionfruit, lemon, lime, egg white.
Classic Croque Monsieur with Meuwly’s ham, Gruyère, and sauce soubise for dipping.
Find them at 12431 – 102 Ave., Edmonton, AB.