by Twyla Campbell | Apr 15, 2015 | Restaurant Review
Travel anywhere by plane means at some point on that journey you will eat on a plane, or in an airport. Airplane food is hardly known for its high culinary standard and food in airports usually consists of yogurt parfaits, cold sandwiches and deep-fried everything....
by Twyla Campbell | Mar 4, 2015 | Restaurant Review
If you’ve lived, shopped, dined, or driven around Edmonton’s downtown core, you’re probably familiar with the Grand Hotel — that sketchy building on the corner of 103 street and 103 avenue, across from the Greyhound bus station. Back in 1904, the Grand Hotel was...
by Twyla Campbell | Mar 3, 2015 | Restaurant Review
Brace yourself, we are on the brink of a hot dog revolution. Edmonton is, anyway. Other cities in Canada have led the charge for years: Vancouver with Japadog, Calgary with Tubby Dog. The lowly wiener has gone from hockey rink staple to haute cuisine. Just add foie...
by Twyla Campbell | Feb 3, 2015 | Food
Imagine you and your Valentine at the most exclusive table in Edmonton… Culinary partners, Culina and the Muttart Conservatory are ‘Romancing the Pyramid’ for one night only. February 13, only six private tables will be available within the Muttart Conservatory’s lush...
by Twyla Campbell | Jan 17, 2015 | Restaurant Review
You could call Jan Trittenbach, Jamin Sharp, Jon Elson and Josh Meachem the Rat Pack of Edmonton. Not because they’re a bunch of guys who can sing and dance, but because they just happen to have met and worked together at Packrat Louie just off Whyte Avenue....
