by Twyla Campbell | Sep 26, 2017 | Restaurant Review
Rolando Sandrea, a Chemical Engineer from Venezuela, decided that one day he would own a restaurant that served the food of his native land. Thanks to a job layoff, Rolando’s dream came true with the opening of Ávila Arepa this summer. And, thanks to that...
by Twyla Campbell | Aug 12, 2017 | Restaurant Review
These are probably two of the most asked questions in Edmonton right now. Read my CBC web article to find out about Ms. Sandford and what she’s cooking up at Biera (pronounced “BEER-uh”, by the way). The link to the on-air review with Mark Connolly...
by Twyla Campbell | Aug 8, 2017 | Restaurant Review
When you first step inside this Korean restaurant on 99 Street, you might be impressed with a space made warm with strings of patio lights, planks of rustic-chic wood on floors and walls, and inviting areas to sit—either under umbrella-ed patio tables, or...
by Twyla Campbell | Aug 1, 2017 | Restaurant Review
If El Mariachi’s food was as vibrant as the decor, I’d be singing a different tune. I’d love to see this little restaurant let loose with the vibrant flavours of fresh market ingredients Mexico is known for using in their food. Have a listen to my...
by Twyla Campbell | Jul 21, 2017 | Food
Prairie Noodle Shop got off to a surprisingly shaky start in December 2015. The owners, thick in the throes of the opening, lineups, over-run and shell-shocked staff, a spotlight shining on them from every food blogger and news outlet, threw the handbrake and threw it...
