by Twyla Campbell | Aug 6, 2014 | Food, Recipes
My daughter requested a meatless meal — which was great because it was a warm summer evening and a heavy, involved meal was not appealing to me either. I had a container of ricotta in the fridge and a baguette on hand plus fixings for a salad. A quick internet search...
by Twyla Campbell | Apr 11, 2013 | Food, Recipes
We have snow. Still. April is almost half over, and the snow clings like a skeletal hand at the edge of a cliff. A tad dramatic perhaps, but this never-ending winter brings out the Poe in me. As I type, a raven is cawing in the birch tree. I need heat – not only...
by Twyla Campbell | Oct 27, 2011 | Food
More yak meat information is hitting the airwaves: First, here’s a new recipe for Yak-Cross Pulled Beef from my friends Russ and Melissa Friesen, the people who breed and raise Tibetan Yak/Angus Cross Cattle near Pincher Creek. This looks delicious! Also, my...
by Twyla Campbell | Mar 30, 2010 | Food
I’m always on the lookout for new French Toast recipes, so when I picked up the April edition of the Food Network magazine, I was enticed by the cover showing a picture of dish my mom called Egg-in-the-Basket and also by the centerfold. There, in all it’s glory,...
by Twyla Campbell | Mar 24, 2010 | Food
I have fallen in love with kale, which is weird because up until recently I considered kale—along with brussel sprouts and cabbage—to be old people food. I mean who doesn’t think of Grandpa and Grandma’s house when someone says “cabbage”? But lately...
