by Twyla Campbell | Jul 7, 2011 | Restaurant Review
I have been salivating for months, waiting for Tres Carnales to open, and last week I finally saw the Tweet I’ve been waiting for: Chris, Daniel and Edgar (aka the Tres Carnales) officially declared their Taqueria open for business. Hallelujah. I took the kid...
by Twyla Campbell | Jun 23, 2011 | Restaurant Review
Last week I found out that good things really do come in small packages. All this tweeting about V Sandwiches on Rice Howard Way made me realize people were eating good food without me and I was feeling a little left out. They weren’t kidding when they said...
by Twyla Campbell | Jun 23, 2011 | Food
It’s been all about the food, so far, at Calgary’s popular Charcut, named one of the top restaurants of 2010 by enRoute magazine. That was before Connie DeSousa, co-owner and chef, appeared on Top Chef Canada, and showed the big boys what a little prairie...
by Twyla Campbell | Jun 17, 2011 | Restaurant Review
I’ve been trying to get to Bibo for a while. I’ve been close a few times while having dinner next door at Culina Mill Creek, but Bibo–the Culina Family’s baby wine bar–has been that place we always think of stopping in at, but never...
by Twyla Campbell | Jun 2, 2011 | Restaurant Review
The Chopped Leaf has locations in Kelowna and Vancouver, and now Edmonton (downtown in Commerce Place). This is fast food for the calorie conscious; an appetizing option on days when burgers and deep-fried chicken balls just aren’t cutting the mustard. Chopped...
