by Twyla Campbell | Oct 18, 2015 | Restaurant Review
Sorrentino’s Restaurant Group has added to their portfolio with Buco, a pizzeria and wine bar in St. Albert’s Shops at Boudreau. Buco’s space is modern and on trend with industrial touches of stainless steel and metal with wood and white tile giving...
by Twyla Campbell | Sep 4, 2015 | Restaurant Review
If you’ve been to Japan, you’re probably familiar with izakayas — rowdy bars filled with (mostly) men blowing off steam after a hard day’s work, and for some, oftentimes, conducting business deals fuelled by sake and whisky long into the night....
by Twyla Campbell | Jul 24, 2015 | Restaurant Review
Seeing hunks of cured meat hanging in a restaurant display case tells me that the restaurant owner (or chef) ‘gets it’ when it comes to food. You can’t spend that much time and effort making a dozen different types of charcuterie if you don’t...
by Twyla Campbell | Jun 20, 2015 | Restaurant Review
If you can’t find a place that makes pizza exactly how you want it, then Urbano Pizza has the solution: build it yourself. Christian Mena and Lino Oliviera of Sabor Divino and Bodega, opened the doors to Urbano Pizza Co. in early June at 10220 – 103...
by Twyla Campbell | May 1, 2015 | Restaurant Review
Nevin and Kara Fenske are the people you go to when you need a side-dish from the Menu of Life: a lift-me-up, a smile, a laugh, a little sunshine. Since 2011, they’ve also been dishing up award-winning food out of their Drift Food Truck. The success of the...
