by Twyla Campbell | Jan 10, 2020 | Food, Restaurant Review
We started doing the Year in Review for Edmonton restaurants in 2015 on CBC radio. Some years it’s been easy to list restaurants; some years, not so much. This year, Adrienne Pan, Phil Wilson and I decided to focus on naming a specific dish in certain areas of...
by Twyla Campbell | Jan 10, 2020 | Food
Tiffin is an independently owned Indian fast casual restaurant on Jasper Avenue in the old Sobey’s Urban Fresh building. This is the second location, the first being on Ellerslie Road just off 50th Street. A third, in Windemere, opened in November. I reviewed...
by Twyla Campbell | Dec 8, 2019 | Food
Braven is one of four restaurant concepts inside the JW Marriott hotel in Edmonton’s Ice District. I reviewed it on-air November 27. It’s a grand room with a menu that revolves around steak, chops and seafood, much of that cooked on a beautiful birch...
by Twyla Campbell | Nov 21, 2019 | Food
If you missed my CBC review of June’s Delicatessen on November 15, here are some links to get you up to speed. Just to clarify, Nate Box’s partner in this operation is Mike Forgie, not “Scorgie” as I said on the radio. That’s a different...
by Twyla Campbell | Nov 4, 2019 | Food, Restaurant Review
On November 1, I reviewed the brick and mortar location of Filistix. Cousins Ariel del Rosario and Roel Canafranca have garnered a loyal following since they first served meat on skewers from their Filistix food truck in 2008. At the new space on 100 Avenue, they...
by Twyla Campbell | Nov 4, 2019 | Food, Restaurant Review
This is set to be the Year of the Burger in Edmonton. Paul Shufelt’s Woodshed on 124 Street has committed to using Jeff Nonay’s premium Holstein beef, a good move in my opinion. Read my CBC article here or listen to the review I did October 18 on CBC radio...
