by Twyla Campbell | Feb 18, 2021 | Food
A year ago, I wrote a blogpost about having tasted the cheese that Ian Treuer was making at Lakeside Farmstead. You can read about it here, but in essence: I came, I ate, I loved (even though the cheese was young and being presented as a trial run). I knew it had...
by Twyla Campbell | Feb 3, 2021 | Food
On the day I stopped by the Hotel MacDonald to pick up a some of Chef Jiju Paul’s new Confederation Lounge offerings, a handful of Fairmont members stood at their curbside post, safely distanced and at the ready. We talked through our masks and over one another...
by Twyla Campbell | Feb 1, 2021 | Food
2020, yeesh. What a year that was. If you missed my Year in Food for Eat North on its publication date (December 30th), all you have to do is click this link to read it now. Let’s hope I have more cheerful news when I write the 2021 Year in Food. Fingers...
by Twyla Campbell | Jan 29, 2021 | Food
If you’re in a quandary about Edmonton (and area) food options to share with your significant other this Valentine’s Day, I’ve got some ideas for you. Most restaurants are offering Valentine’s day specials, so if you have a favourite...
by Twyla Campbell | Dec 18, 2020 | Food
This morning on CBC Edmonton AM, I talked about restaurants, caterers, and food businesses that are offering takeout dinners for the holiday season. Below is information about all those places and more: from Sherwood Park to Spruce Grove; Nisku to St. Albert and of...
by Twyla Campbell | Dec 4, 2020 | Food
Today, on CBC Edmonton A.M., I talked about alternative grocery suppliers in and around the Edmonton area. These are businesses that provide a variety of foods grown by local farmers or produced by smaller companies and/or local artisans. These items are available...
