by Twyla Campbell | Nov 14, 2018 | Restaurant Review
DOSC is a new restaurant on 104 Street. My friend Phil says the names sounds like a German heavy metal, punk rock band. If you say “DOSC” with the Teutonic force like the guy in the “how German sounds” video, you have to admit, Phil’s...
by Twyla Campbell | Nov 4, 2018 | Food, This Happened...
In case you missed it (and I don’t know how that’s possible, because I didn’t stop talking about it for almost 10 days), Eat North’s Prairie Grid pop-up dinner series took place September 27-October 4, 2018. The inaugural series happened last...
by Twyla Campbell | Oct 15, 2018 | Restaurant Review
I knew I was in for a unique experience when I saw the use of pita bread and lamb in the dishes on the menu at Tang Bistro. These are not the usual ingredients you expect to see used in Chinese cookery. Thankfully the servers were ready and keen to give me an...
by Twyla Campbell | Oct 14, 2018 | Drink, Food, Travel
Cypress Hills Provincial Park takes up residence on both sides of the Saskatchewan and Alberta border in the deepest southern region of each province. The unincorporated community of Elkwater is the focal point on the Alberta side and consists of cabins, a visitor...
by Twyla Campbell | Sep 6, 2018 | Food
You either adapt, or you die. It’s that simple. Rostizado occupies a prime piece of real estate in downtown Edmonton anchoring the north end of 104 street kitty corner to the new arena. This is Edmonton’s hot new Ice District; the place where all the...
by Twyla Campbell | Aug 28, 2018 | Food, This Happened...
The secret to successful fundraising is to put good food in the bellies of the attendees—a ‘feed-them-and-they-will-give’ approach, you could say. Paul Shufelt and his crew at Workshop did exactly that at their Garden Party on August 16th, raising $4530 ...
