by Twyla Campbell | Jun 11, 2021 | Food, Travel
Arepas, patacones, bandeja paisa—these are foods of Colombia that I spoke about in my latest Travel Through Food segment this morning on CBC Edmonton A.M. The audio link can be found here. For visuals and more info, read on: In 2015, my time in Colombia was spent in...
by Twyla Campbell | May 28, 2021 | Food, Travel
May 23 to 30th is tourism week in Canada and if you’ve spent any time on social media, you may have noticed tourism boards across the country posting photos of enticing destinations within their jurisdictions. Fifteen months of COVID-related travel restrictions...
by Twyla Campbell | May 16, 2021 | Food, Travel
I could’ve spent 8 hours—not 8 minutes—talking about Italy on my latest Travel Through Food segment for CBC Edmonton A.M. If you’ve been to Italy, you understand. For those who love food and haven’t been to Italy, once it’s safe to travel...
by Twyla Campbell | Apr 16, 2021 | Food, Travel
It was spring, 2018. I was at the tail end of writing Maps, Markets and Matzo Ball Soup, the book about Chef Gail Hall’s life, and I was tired. I was also doing the online dating thing right around then, and I was tired from that, and all it encompassed, too. I...
by Twyla Campbell | Mar 19, 2021 | Food, Travel
When we can freely travel again, I am taking my daughters to Spain where we will explore the country from coast to coast. We will hire a handsome tour guide named Javier who, coincidentally, will be well-schooled in the poetry of Federico García Lorca. We will learn...
by Twyla Campbell | Mar 5, 2021 | Food, Travel
Ireland remains, to this day, one of my favourite places to have visited. Along with its storied history and jaw-dropping scenery, the food and drink culture absolutely blew my mind. This morning, on CBC Edmonton A.M., I spoke with Tara McCarthy about my experience...
