by Twyla Campbell | Nov 22, 2018 | Food, Restaurant Review
Ever wonder about the lifespan of restaurants? I dug around the ol’ world wide web to find some interesting stats: one being that most restaurants close during their first year of operation. Further, 70% of those that make it past the first year close their...
by Twyla Campbell | Oct 15, 2018 | Restaurant Review
I knew I was in for a unique experience when I saw the use of pita bread and lamb in the dishes on the menu at Tang Bistro. These are not the usual ingredients you expect to see used in Chinese cookery. Thankfully the servers were ready and keen to give me an...
by Twyla Campbell | Sep 6, 2018 | Food
You either adapt, or you die. It’s that simple. Rostizado occupies a prime piece of real estate in downtown Edmonton anchoring the north end of 104 street kitty corner to the new arena. This is Edmonton’s hot new Ice District; the place where all the...
by Twyla Campbell | Aug 27, 2018 | Restaurant Review
Last winter, Century Hospitality Group took over the old Piccolino’s bistro last year, gave it a complete (and necessary) makeover from top to bottom and opened as Rebel Food & Drink. In December, I joined a group of fellow food bloggers and writers for...
by Twyla Campbell | Aug 8, 2018 | Food
The Sabor crew is at it again. Every August Chris and Chef Lino devote the whole month to the enjoyment of seafood. This year sees the 5th Annual Sabor Seafood Festival that runs August 7-31 with an Oceanwise-approved menu inspired by their world travels. Last week,...
