by Twyla Campbell | Jul 10, 2019 | Food, Life
In preparation of the impending side effects I knew would come from chemo, I ran myself ragged trying to keep on top of work deadlines and readying my kitchen to sustain me through the downtime. I was hoping to make a batch of bone broth but had run out of time. When...
by Twyla Campbell | May 15, 2019 | Drink, Food, Restaurant Review
The first time I walked into this cavernous brewpub, I wasn’t quite sure what to make of the decor. I’ve never been a fan of the primary colour scheme. It works for playgrounds and children’s hospitals, but seldom for event spaces where adults...
by Twyla Campbell | May 15, 2019 | Food, Restaurant Review
Chef Hung Taiwanese Beef Noodle in Edmonton marks the 11th Chef Hung restaurant to open in the partnership between Hung Ching-Lung and the B.C.-based Fairchild Group. Ching-Lung is a three-time winner of the Taipei International Beef Noodle Festival Competition...
by Twyla Campbell | Apr 28, 2019 | Food, Restaurant Review
A couple of Italian guys, each with their own dream to open a pizza shop once they got to Canada, have done just that. Artisti Pizza opened a few months back, in the Holland Plaza. The space is huge, the pies are tasty and the drinks are cheap. For all the details,...
by Twyla Campbell | Apr 5, 2019 | Food, Restaurant Review
Despite three unsatisfactory experiences (save for a couple of dishes being “okay”), I feel Jang has the potential to be so much better. The chef loves being creative, and that’s good, but just like bigger is not always better, more...
by Twyla Campbell | Mar 29, 2019 | Food
If you’re itching to bust out of your winter cave and embrace Spring (and, really who isn’t?), then Hot Chefs Cool Beats at the gorgeous priMED Mosaic Centre is where you need to be. The April 25, 2019 event is a fundraiser to benefit the High School...
