by Twyla Campbell | Apr 6, 2018 | Restaurant Review
All you have to do to make people believe you’re the best is to just say it out loud. But, you know that guy who is always bragging how awesome he is or how non-braggadocious he is? Sometimes things are not as they appear… or sound, or…taste. Also,...
by Twyla Campbell | Mar 10, 2018 | Restaurant Review
I’ve officially crossed over to the “vegetarian-food-is-good” side of eating. I haven’t given up on meat, but my consumption of it has definitely decreased in the past 18 months. With more chefs focusing on vegetable-forward menus, it’s...
by Twyla Campbell | Mar 4, 2018 | Restaurant Review
It took me a while to get to Pip, the youngest sibling to Meat and The Next Act Pub on 104 Street. Baconhound has been yipping about them since they opened. For CBC Edmonton AM’s Best Restaurants 2017 segment, he named them as his pick for Best Brunch, talking...
by Twyla Campbell | Feb 26, 2018 | Food
As part of the CBC series, Edmonton: The New Capital, I got to talk about how the restaurant and food scene has changed over the years. I could’ve talked for an hour and written an article three times as long. This city has come a long way in the past 10, 15...
by Twyla Campbell | Feb 14, 2018 | Food, This Happened...
Yesterday, I joined people from all over Alberta to take part in a long table dinner in a barn. Willow Lane Barn is a special events venue on the property of Ria and Ken Holgerson, just outside of Olds. It’s a very pretty barn, as you can see. We were there to...
by Twyla Campbell | Jan 30, 2018 | Restaurant Review
There are several factors working against Chix Shack that will prevent many people from experiencing the wonderful food coming out of this quirky little spot on 109 Street—the first being the location. The little Thai eatery is the second restaurant by the same people...
