by Twyla Campbell | May 15, 2019 | Food, Restaurant Review
Chef Hung Taiwanese Beef Noodle in Edmonton marks the 11th Chef Hung restaurant to open in the partnership between Hung Ching-Lung and the B.C.-based Fairchild Group. Ching-Lung is a three-time winner of the Taipei International Beef Noodle Festival Competition...
by Twyla Campbell | Apr 28, 2019 | Food, Restaurant Review
A couple of Italian guys, each with their own dream to open a pizza shop once they got to Canada, have done just that. Artisti Pizza opened a few months back, in the Holland Plaza. The space is huge, the pies are tasty and the drinks are cheap. For all the details,...
by Twyla Campbell | Apr 5, 2019 | Food, Restaurant Review
Despite three unsatisfactory experiences (save for a couple of dishes being “okay”), I feel Jang has the potential to be so much better. The chef loves being creative, and that’s good, but just like bigger is not always better, more...
by Twyla Campbell | Mar 21, 2019 | Food, Restaurant Review
This post is about XO Bistro, a Vietnamese restaurant in Edmonton, but please indulge me for a minute, first. I recently returned from five weeks in Taiwan, Thailand and Vietnam. I travelled with another food writer and suffice it to say, we ate a lot. An...
by Twyla Campbell | Mar 18, 2019 | Food, Restaurant Review
It’s finally happened. OEB, the popular brunch place from down south (Calgary), has set up shop in Edmonton. This is good news, right? We definitely need more brunch spots here. I consumed a lot of calories in my three visits. If you’re going to fix a...
