by Twyla Campbell | Dec 6, 2011 | Food
Canadian Foodie, Valerie Rodgers-Lugonja, sent me an email last week with a rather odd request asking if I would be interested in taking my Thermomix (and hers) to Harvard University. The machines were needed for a food science demonstration being put on by Bill...
by Twyla Campbell | Nov 9, 2011 | Food
We’ve just returned from a conference in Dubai and London where we took gifts to fellow attendees and relatives in England. Peoples’ eyes lit right up when they saw what we had brought: ice wine and maple syrup, two iconically Canadian food products....
by Twyla Campbell | Mar 2, 2011 | Food
I’ve had the Thermomix for six weeks. In that time I’ve posted six recipe reviews and methods on this blog, but I’ve used the Thermomix more than that. There just wasn’t enough time to post about everything I tried. So here’s a summary of...
by Twyla Campbell | Feb 18, 2011 | Food
We go through a ton of stock in our kitchen to make soups, risotto, rice, stews…something is always bubbling away in a savoury chicken or vegetable stock. Usually we have bags of homemade frozen stock in the freezer but my one complaint about that is the amount...
by Twyla Campbell | Feb 8, 2011 | Food
These cold winter days are really wearing thin, but the one thing they’re good for is inspiring me to cook hearty, aromatic dishes. Soups, stews, curries, osso bucco…my patience may be near empty, but my belly is full. And the Thermomix? The One-Bowl-Wonderbeast...
