by Twyla Campbell | Apr 16, 2021 | Food, Travel
It was spring, 2018. I was at the tail end of writing Maps, Markets and Matzo Ball Soup, the book about Chef Gail Hall’s life, and I was tired. I was also doing the online dating thing right around then, and I was tired from that, and all it encompassed, too. I...
by Twyla Campbell | Oct 13, 2020 | Travel
A three-day getaway to southeast Alberta not only appeased my physical need for wanderlust, but the beauty of the area with its wide-open spaces and spectacular sunsets did wonders for the soul, too. If you’re feeling the need to bust out, consider heading to...
by Twyla Campbell | Jan 16, 2020 | Travel
It’s -28C right now and as I look out my office window, my mind takes me to the Okanagan: hot summer days, sapphire blue water and endless fruit orchards. My first visit to the area was in 1967 to visit my grandparents who’d moved that year to Rutland...
by Twyla Campbell | Dec 22, 2018 | Drink, Food, Travel
I often get asked for recommendations in the Okanagan. I don’t mind, in fact, I absolutely love telling people about the great things in the valley, but, it does take a lot of time and effort to respond to emails and texts about what to eat and drink, or what to...
by Twyla Campbell | Dec 10, 2018 | Food, This Happened..., Travel
Harry McWatters is a Canadian wine industry icon. As founder, director, president, and chair of more boards, associations, foundations and wine industry bodies than you can shake a stick at, and as one who has accomplished more firsts and received more accolades...
