by Twyla Campbell | Mar 18, 2019 | Food, Restaurant Review
Copper Branch fills a niche by offering plant-based quick service foods at an affordable price point. The first location opened in December 2018 at 10316 Jasper Avenue; the second at 2205 101 Street in South Edmonton opened a couple of months later. Read more about...
by Twyla Campbell | Dec 15, 2018 | Restaurant Review
Add Kanu to the rapidly growing list of meat-free restaurants setting up in Edmonton—this one part of the group of restaurants connectd with American celeb chef, Matthew Kenney. I reviewed five vegan (vegetarian/plant-based) operations this year. In 2017, I...
by Twyla Campbell | Jul 28, 2018 | Restaurant Review
After two months of eating deep-fried food (or so it seemed), I finally caught a break—and, boy did I need it. It had gotten to the point where just looking at someone’s lawn had me salivating. I needed something green, something raw, something fresh…I was...
by Twyla Campbell | Oct 15, 2017 | Restaurant Review
Something strange is happening: In the past month, I purchased Jeremy Fox’s On Vegetables, and I ate at a vegan restaurant—not once, but twice. I feel I’m a bit late to the party, but what I’ve found is that plant-based foods can be filling, and...
