It’s Not Easy (or Tasty) Being Green

It’s Not Easy (or Tasty) Being Green

The liquid in the bottle was so oddly coloured, it seemed to be glowing. It looked awful. Almost alien-like. I had to buy it. Was there any chance that this Verde tomato clam cocktail, the green version of Mott’s Clamato, could actually taste good? I tried it...
2018 – A Hot Year for Kelowna

2018 – A Hot Year for Kelowna

It’s been wonderful to watch the evolution of the Kelowna food scene take place over the years. If you’ve never been to Kelowna (sometimes referred to by its airport code YLW in hashtags on social media platforms), put it on your destination list....