It’s Not Easy (or Tasty) Being Green

It’s Not Easy (or Tasty) Being Green

The liquid in the bottle was so oddly coloured, it seemed to be glowing. It looked awful. Almost alien-like. I had to buy it. Was there any chance that this Verde tomato clam cocktail, the green version of Mott’s Clamato, could actually taste good? I tried it...
How to Up Your Grilling Game

How to Up Your Grilling Game

It’s nearing the end of November — otherwise known as Stage 4 Barbecuing and tonight we’re cooking some gorgeous striploins. It snowed yesterday, but no big deal; Canadians never let a little snow bar the path to their outdoor grills. This summer, I...