by Twyla Campbell | May 28, 2021 | Food, Travel
May 23 to 30th is tourism week in Canada and if you’ve spent any time on social media, you may have noticed tourism boards across the country posting photos of enticing destinations within their jurisdictions. Fifteen months of COVID-related travel restrictions...
by Twyla Campbell | May 16, 2021 | Food, Travel
I could’ve spent 8 hours—not 8 minutes—talking about Italy on my latest Travel Through Food segment for CBC Edmonton A.M. If you’ve been to Italy, you understand. For those who love food and haven’t been to Italy, once it’s safe to travel...
by Twyla Campbell | Mar 19, 2021 | Food, Travel
When we can freely travel again, I am taking my daughters to Spain where we will explore the country from coast to coast. We will hire a handsome tour guide named Javier who, coincidentally, will be well-schooled in the poetry of Federico García Lorca. We will learn...
by Twyla Campbell | Nov 6, 2020 | Food, Recipes
This morning on CBC Edmonton AM radio, I spoke with Mark Connolly about casseroles. What is it that we love about them, and what is it that we don’t? And why have they lasted on this ever-changing culinary landscape? Casseroles are easy to make and they...
by Twyla Campbell | Mar 3, 2020 | Food, Restaurant Review, Uncategorized
For such a simple concept, soup is a pretty fascinating dish. I mean, all you do is add bits of things to water and let it all cook and yet the end result is something beautiful, nourishing and complex. Soup reflects culture, history and the land. A bowl of soup has...
