by Twyla Campbell | Apr 29, 2020 | Food
It may be a small convoy that gathers this Saturday in the parking lot of Smokehouse BBQ at 15960 – 109 Avenue, but if this popup launch proves successful, Terry Sept of Smokehouse BBQ says his hope is that more food trucks will join in a second event. Bully...
by Twyla Campbell | Apr 16, 2020 | Food
The table in Jeff and Coralee Nonay’s kitchen is a beast. At 108 inches long and 40 inches wide, the weighty, hand-crafted beauty can accommodate a dozen diners. Today, the chairs are pushed aside to give people better access to what it has become: the biggest...
by Twyla Campbell | Mar 24, 2020 | Food, Recipes
So here we are, self-isolating in this time of the Coronavirus and comforting ourselves with good books, long naps and video chats with friends and family who live far away. Now, more than ever, we need to choose home-made food over high-processed, nutrient-poor foods...
by Twyla Campbell | Mar 3, 2020 | Food, Restaurant Review, Uncategorized
For such a simple concept, soup is a pretty fascinating dish. I mean, all you do is add bits of things to water and let it all cook and yet the end result is something beautiful, nourishing and complex. Soup reflects culture, history and the land. A bowl of soup has...
by Twyla Campbell | Feb 24, 2020 | Food, Restaurant Review
Mimi’s Pub (11403 – 40 Avenue) is an aesthetically pleasing pub/restaurant on Edmonton’s southside. Whenever an independent restaurant opens in an area typically populated with chain restaurants or no restaurants at all, I always get my hopes up that...
by Twyla Campbell | Jan 26, 2020 | Food, Restaurant Review
Fox Burger is putting out the type of burgers you think about for days after. Why? What’s so special about these burgers? If you know how Nate Box rolls (with food), you won’t be surprised as to why I think these burgers are the bomb. Read my web article...
